Kickstart Your Career!
This qualification is perfect for anyone who is interested in getting a head start in hospitality
This course is designed for people with a genuine interest in a career in hospitality and has a key focus on operations in a kitchen environment. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Some possible jobs can include:
- Bar assistant
- Glass runner
- Food runner
- Kitchen steward
- Kitchen assistant
A total of 6 units are required for this qualification
BSBWOR203 Work effectively with others
SITXFSA005 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITXWHS005 Participate in safe work practices
SITHKOP001 Clean kitchen premises and equipment
SITXCCS010 Provide customer information and assistance
Activities will include:
- Understanding different food types
- Understanding and working with recipes
- Cooking equipment – use and safety
- Food storage and planning
- Food safety
