A Certificate III in Hospitality operations covers all aspects of the hospitality industry from customer service, hygiene, WHS, working the bar, espresso coffee, restaurant and café service, responsible service of alcohol and responsible gambling service.
This course is designed for people with a genuine interest in a career in hospitality, people currently in hospitality or if you have completed a certificate II and would like to go to the next level. This course takes place in a classroom environment and contains 36 shifts of vocational placement.
A total of 15 units are required for this qualification and 36 shifts of vocational placement
SITHFAB024 Prepare and serve non alcoholic beverages
SITHFAB25 Prepare and serve espresso coffee
SITHIND006 Source and use information on the hospitality industry
SITHGAM022 Provide responsible gambling service
SITHIND008 Work effectively in hospitality service
SITHFAB021 Provide responsible service of alcohol
SITXCOM007 Show social and cultural diversity
SITXFSA006 Participate in safe food handling practices
SITXCCS011 Interact with customers
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices
SITXFIN007 Process financial transactions
SITXCCS014 Provide service to customers
SITXCCS010 Provide visitor information
SITXHRM007 Coach others in Job Skills
