A STEP TOWARDS A SAFER HOSPITALITY INDUSTRY!
SITXFSA005 USE HYGIENE PRACTICES FOR FOOD SAFETY
SITXFSA006 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES
A food safety supervisor adds an on‐site level of protection for day‐to‐day food safety, as they are required to have experience and expertise relevant to the licensable food business and be able to supervise and give directions about food safety to persons in the food business.
A food safety supervisor takes a lead role in supervising food safety in a food business. A food safety supervisor must:
(a) Know how to recognise, prevent and alleviate food safety hazards of the food business
(b) Have skills and knowledge in matters relating to food safety relevant to the food business
(c) Have the authority to supervise and give directions about matters relating to food safety to persons who handle food in the food business.
This course takes place in a classroom environment over two days and includes a practical component on the second day of training. On completion the student will receive a statement of attainment.
